Whatever your business, first aid is a requirement to cover any employee who may be injured or taken ill at work. Approved training is the best way to meet your legal obligation in accordance with the Health and Safety (First Aid) Regulations 1981.
The first aid curriculum is updated regularly, so rest assured that all our courses will keep you up to date with best practices, as well as the latest guidelines from the HSE. As an approved centre, we can provide the one day Emergency First Aid at Work, or the full three day First Aid at Work, courses at your premises or at one of our training locations.
Other first aid courses are also available.
Health and Safety and Risk Assessments are a legal requirement for any business of five or more staff, as specified in the Health and Safety at Work Act 1974, and Management of Health and Safety at Work Regulations 1999.
Training offered in NEBOSH, IOSH and one day Health and Safety courses, will all cover the fundamentals of health and safety and risk assessment, as required by law. As an approved centre, we can provide certificated and bespoke courses at your premises or at one of our training locations.
Please enquire as to the best course (content and level) options for your business.
The Food Safety Act 1990 provides the framework for all food legislation in England, Wales and Scotland. Food safety training is a pre-requisite for any food establishment such as selling of food, catering and manufacturing.
From basic introduction level; including the concept of safe food, food hygiene and HACCP, to more advanced courses for managers and supervisors, including food control and management systems. Whatever your business, as an approved centre we can provide certificated or bespoke courses to suit your needs.
Courses can be run at your premises or at one of our training locations.
This qualification is intended for learners already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience.